Ingredients:
6 cups combined salad greens, such as Boston lettuce, romaine, green and red leaf lettuces, iceberg, escarole, watercress
1 cucumber, peeled, seeded, and sliced
3 scallions, including some of the green tops, chopped
2 cups each of julienne strips of cold cooked ham and chicken or turkey
3/4 pound Swiss cheese, cut into julienne strips
3 hard-boiled eggs, quartered
3 tomatoes, cut into wedges
12 pitted black olives
1 1/2 cups Garlic Vinaigrette
Directions:
In a large salad bowl combine the salad greens, cucumber, and scallions and toss. Arrange the ham, poultry, and cheese on top. Arrange the eggs, tomatoes, and olives decoratively on top. Serve with the dressing seperately in a dish on the side.
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